Description
:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
Required: none
Preferred: High School Diploma or Equivalent
Experience:
Preferred: 1 year of institutional food service experience
Skills:
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge
Licensure/Certification/Registration:
ServSafe certification preferred